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Cheese Making Courses

Course duration - 2 days

 

The course runs over 2 days. Courses commence at approximately 9.30am until 3.30pm on both days.

There are 4 to 6 participants per course.

 

Throughout the two days, participants will learn how to make, Feta, Brie, Quark, Cream cheese, Ricotta, Mozzarella and a few tips on hard cheeses. Course notes are provided.

 

Course Dates

beeswax coated cheese

 

After the honey is extracted from our hives, the bees wax is recycled and used to coat hard cheeses

What you need to bring

Chickens All you need to bring is a pen and a smile

All Courses

Additonal Information Given

Participants will be given a tour of the vegetable garden and fruit orchard.

Participants will also be given a tour of our One Unit Dairy.

Advice will be given on how to keep and care for a house cow. Information on chicken and pigeon rearing for the table is also readily available.

At certain times of year there is also ham and bacon making in progress.

We also harvest and process our home grown coffee beans for our own use. This has become an annual event at our farm.

Bee Hive

House Cow

House Cow