A Few Words About Us
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Jude Nechwatal
We have been involved with dairy farming on the Atherton Tableland in Far North Queensland for the last 25 years. We have a love of the land and self sufficiency. In 1999 we finished dairy farming and moved to our small property near Lake Eacham. We could not part with our whole herd and took a couple of milking cows with us. From here the cheese making developed.
We provide hands on informative courses in our country kitchen using the fresh milk from our cows.
I have always had an interest in cheese making and wanted to pass on this knowledge to as many people as I could. I started my Cheese Making Courses back in 2004 and it has grown since then.
Joe Nechwatal
We are very passionate about sustainable farming and provide most of our food from the farm using biodynamic and organic practices.
This includes beef, chicken, pork, pigeon, vegetables, fruit, milk, cheese, honey, eggs and many wood fired oven delights.
Joe has built a number of wood fired ovens. He is happy to give you tips on how to build your own oven or build one for you.

